creamy-mushroom-and-sun-dried-tomato-fettuccine
Rich, velvety sauce with earthy mushrooms and sweet sun-dried tomatoes, topped with fresh parsley and Parmesan. Easily one of my favorite dishes to make when I'm craving Italian.
Ingredients
0.5 lb fettuccine (or your preferred pasta shape)
2 shallots, finely chopped
0.5 cup grated Parmesan cheese
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