creamy-roasted-broccoli-soup-with-spicy-breadcrumbs-and-lemon-yogurt
Creamy roasted broccoli blended with coconut milk and potato, topped with spicy golden breadcrumbs, a swirl of lemon yogurt, and crispy florets. Silky, crunchy, and probably the best broccoli you’ll ever eat.
Ingredients
2 large heads broccoli, cut into florets (stems peeled and chopped too)
1 onion, diced
200 ml coconut milk (or oat cream)
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