creamy-mapo-tofu-udon-beef
I fear the viral creamy mapo tofu udon deserves the hype. Spicy, creamy, and somehow has THREE layers of protein: tofu, beef, and udon noodles. This turned into a glossy, spicy, flavor-packed noodle situation in 30 minutes and I will absolutely be making it again with a couple tweaks.
Ingredients
1 tbsp neutral oil
6 cloves garlic, minced
3 green onions, chopped
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