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Spicy Kimchi Noodle Soup with Gyoza
This one’s a hug in a bowl with a spicy kick. Think rich gochujang broth, tangy kimchi, chewy noodles and tender gyoza all swimming together in perfect harmony. Topped with golden vegan chicken, crunchy edamame and a sprinkle of sesame seeds, it’s bold, warming and exactly what you want on a cold day — or any day, really.
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