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spicy-kimchi-noodle-soup-with-gyoza

This one’s a hug in a bowl with a spicy kick. Think rich gochujang broth, tangy kimchi, chewy noodles and tender gyoza all swimming together in perfect harmony. Topped with golden vegan chicken, crunchy edamame and a sprinkle of sesame seeds, it’s bold, warming and exactly what you want on a cold day — or any day, really.

Ingredients