cinnamon-roll-focaccia
A soft, enriched focaccia inspired by the classic cinnamon roll and sweet focaccia methods. This version layers brown sugar–cinnamon filling into the dough with multiple folds for even distribution and a bakery-style swirl throughout!
Ingredients
1 Master focaccia dough recipe, prepared through the first overnight fermentation
Olive oil, as needed for dimpling and handling
0.25 cup (200 g) packed brown sugar
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