eggplant-parmesan-sandwich
I’ve been craving this sandwich for so long. The crunchy baguette meets the soft eggplant parmesan for an incredible balance of textures and flavors. Together with the fresh arugula, it’s a bite I’m still dreaming about!
Ingredients
For the Eggplant:
4 large globe eggplants (approx. 4 lbs), sliced into 1/2 inch rounds
Kosher salt, for sweating and seasoning
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