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Pear and Pistachio Upside Down Cake
This Pear & Pistachio Upside-Down Cake was born from a little kitchen experiment, and it instantly became a new favourite! It was my first time pairing pistachios with pears, and the combination turned out beautifully. The nutty green crumb contrasts perfectly with the soft, caramel-soaked fruit. The cake is moist, gently sweet, and full of comforting flavours. It’s the kind of bake that looks impressive, tastes even better, and feels just a little bit special without being fussy!
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