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aglio-olio-e-peperoncino

aglio-olio-e-peperoncino

The simplest, most elegant of dishes Italy has blessed us with. Garlic, (extra virgin) olive oil, chilli, parsley, and just a little bit of technique, and you have yourself the perfect date night meal

Ingredients

~150 grams of pasta (of your choice; I prefer spaghetti)
6 tbsp extra virgin olive oil
handful of chopped parsley

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