aglio-olio-e-peperoncino
The simplest, most elegant of dishes Italy has blessed us with. Garlic, (extra virgin) olive oil, chilli, parsley, and just a little bit of technique, and you have yourself the perfect date night meal
Ingredients
~150 grams of pasta (of your choice; I prefer spaghetti)
6 tbsp extra virgin olive oil
handful of chopped parsley
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