pesto-mashed-potatoes
A vibrant twist on the classic, these mashed potatoes get their smooth, creamy texture from a basil-garlic cream folded right in, with a little sour cream for tang. Garnished with a drizzle of olive oil, freshly grated Parmesan, toasted pine nuts, and a sprinkle of basil, these mashed potatoes bring all the comfort with a fresh pop of flavor.
Ingredients
2 pounds Yukon Gold potatoes, whole and unpeeled
1 cup (250g) unsalted butter, very cold and cut into small cubes
1 cup whole milk
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