baked-french-toast-with-hazelnut-panettone
A delicious baked French toast made with leftover Dolce & Gabbana limited edition Hazelnut Panettone. This can also be made with challah. The toast is baked with a mixture of eggs, heavy cream, vanilla extract, and cinnamon, then sprinkled with cinnamon sugar and drizzled with Nutella to serve.
Ingredients
1 Dolce & Gabbana limited edition Hazelnut Panettone (or challah)
4 eggs
0.5 cup heavy cream
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