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Baked French Toast with Hazelnut Panettone
A delicious baked French toast made with leftover Dolce & Gabbana limited edition Hazelnut Panettone. This can also be made with challah. The toast is baked with a mixture of eggs, heavy cream, vanilla extract, and cinnamon, then sprinkled with cinnamon sugar and drizzled with Nutella to serve.
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