vanilla-cream-and-raspberry-jam-brioche-buns
This soft and fluffy brioche features a rich vanilla cream and raspberry jam centre, topped with a silky raspberry jam and vanilla whipped cream. Perfectly indulgent, this pastry is best enjoyed fresh on the same day. Please see additional notes below. Difficulty - medium to skilled
Ingredients
450 g raspberry puree (without seeds)
2 eggs
200 g milk
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