black-bean-and-sweet-potato-enchiladas
These vegan black bean and sweet potato enchiladas are baked until bubbling and golden, with a homemade smoky enchilada sauce that ties it all together. The filling is hearty with tender sweet potato, beans, corn and a touch of lime, all wrapped in soft tortillas.
Ingredients
2 tbsp olive oil
3 tbsp chili powder
2 tbsp tomato paste
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