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coffee-crumble-ice-cream-cake

There was a craze for Dalgona, a sweet coffee froth that was poured over iced milk, during the beginning of the community quarantine. Due to the lockdown, we were able to try new things in the kitchen, and we learned some cool tricks for cooking sweets. If you're a fan of caffeinated desserts but are tired of the same old thing, we've found the perfect solution: coffee crumble ice cream cake. Think of it as a leveled-up refrigerator cake! This dessert is so easy to make, plus the ingredients can be bought anywhere.

Ingredients