tofu-souvlaki-with-yoghurt-flatbreads
This is my take on tofu souvlaki: smoky, lemony, herby and properly satisfying. The tofu gets a delicious marinade, the flatbreads come together in minutes and the tzatziki brings all the freshness. Perfect for BBQs, dinners with friends or just when you want something a bit special without the fuss.
Ingredients
2 tbsp vegan yogurt (unsweetened)
400 g firm tofu, pressed and cut into cubes
150 g self raising flour
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