onion-rings
Crispy, golden onion rings made with a light beer batter. Perfect as a side or topping, and easy to prepare with just a few ingredients. Please note, they take a minimum of 3 hours to soak for best texture and flavour, but are quick and easy to fry.
Ingredients
4 white onions, peeled and cut into round slices
500 g milk
185 g light spelt flour (or plain flour)
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