pad-kra-pow
Pad Kra Pow (also spelled Pad Krapow or Pad Gra Pow) is one of Thailand’s most popular everyday dishes. It is a spicy Thai stir fry made with minced meat, lots of garlic, chilies, savory sauces, and fragrant basil. It is fast, bold, and usually served over hot jasmine rice with a crispy fried egg on top.
Ingredients
2 tbsp neutral oil
6 cloves garlic, finely chopped
450 g ground chicken or pork
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