classic-carrot-cake-with-vanilla-lemon-cream-cheese-frosting
A beautifully moist carrot cake that celebrates the natural sweetness of carrots with a gentle warmth of spice. Finished with an optional vanilla–lemon cream cheese frosting, it’s balanced, comforting, and endlessly satisfying, ideal for an afternoon tea or a relaxed gathering with friends. Cake dimension: 26cm x 10.6cm Difficulty – Easy
Ingredients
200 g plain flour
200 g caster sugar
100 g sunflower oil
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