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smoky-cauliflower-steak-with-romesco

Cauliflower, though humble and pale in appearance, is a cruciferous vegetable with nutritional benefits comparable to kale's. And its architecture gives it another superpower: making a vegetable substitute for steaks. Its mild flavor is also a benefit, making it a best supporting actor for flavorful sauces, including romesco. This recipe seasons the cauliflower with garlic powder and smoked paprika, to mirror the flavors of the accompanying romesco. Excerpted from SPICEBOX KITCHEN: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes by Linda Shiue, MD. Copyright © 2021. Available from Hachette Go, an imprint of Hachette Book Group, Inc

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