banana-bread
A classic and beloved treat transforms unwanted, overripe bananas into a moist and flavourful loaf that's perfect for any time of day. Using simple ingredients and easy-to-follow steps, you'll soon be enjoying the comforting aroma and irresistible taste of homemade banana bread. My guilty pleasure is to toast a slice of banana bread and spread over some jam. Pure heaven!
Ingredients
450 g overripe bananas
450 g overripe bananas
50 g flavourless oil
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