ghanaian-kelewele
Kelewele is Ghana’s bold and spicy twist on fried plantains—sweet, soft plantains tossed in a fiery blend of ginger, garlic, and scotch bonnet pepper, then fried to golden, caramelized perfection.
Ingredients
4 ripe plantains with dark brown spots
2 tbsp ginger paste
1 Maggi cube or adobo
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