beef-vegetable-soup
I’ve been making soup once a week and using it as my default meal prep, but it also doubles as dinner for the family for a couple of days. And if I get tired of it, I just freeze the leftovers so I can pull it out for a future lunch or quick dinner.
Ingredients
2 lbs ground beef
3 tbsp minced garlic
1 (28 oz) can crushed tomatoes
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