overnight-cinnamon-roll-bread-with-chai-frosting.
Homemade cinnamon rolls are always impressive, but switching things up and turning your rolls into a beautiful bread keeps things simple and easy, yet every bite is still just as delicious. And the chai frosting…it’s as good as it sounds, not too sweet and spiced just right. And when drizzled over this swirly cinnamon bread, it melts into every nook and cranny. I let the dough rise overnight in the fridge and bake it up in the morning. Perfect for a holiday breakfast or as a weekend morning treat.
Ingredients
1 cup warm whole milk
6 tablespoons very softened salted butter, plus more for greasing
4 ounces cream cheese, at room temperature
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