dijon-barbecued-salmon
Too many people pile the sausages and burgers onto their barbecue and completely forget about the fish. The barbecue's unique, smokey flavour makes it ideal for cooking any fish, especially salmon. This delicious dijon marinade will be a hit at your next barbecue. I find it goes best with salmon, but feel free to experiment with different fish steaks if you have a preference.
Ingredients
4 salmon steaks, roughly 250g each
1 lime, juiced
2 tablespoons olive or avocado oil
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