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Sausage Apple Stuffing

Name: Sausage Apple Stuffing
Ingredients: 1lb/454g Loaf of Bread (or combination), day old*, cubed; 1 lb Sausage, your choice, casing removed; 1 QT Chicken stock (see notes)

by kcknh 17 ingredients 12 steps

Whether it is the holidays, Thanksgiving around the corner, a cold winter evening, or you just simply have a hankering, this dish is gonna bring the best of what comfort food can give you! Stuffing was the first to appear back in the Roman Empire. It wasnt until the 1850's that the term "Dressing" ever surfaced by the Victorians, which is what the southern region of the USA embraced. Those in the northern region of the USA couldn't be convinced so they maintained this dish's original title of "stuffing". Regardless of where you are from, the terms "stuffing" and "dressing" apply to this dish. And, this stuffing is delicious! You can use oats, rice, cornbread, quinoa, whatever your grain of choice is. And the creativity involved with oysters, bell peppers, butternut squash, and even bacon going into a stuffing recipe, the ideas are endless! This version is a sausage and apple along with the traditional ingredients of what stuffing is made with. You get to take charge of a handful of areas to make this your own! I hope you enjoy this and let's get you that recipe!

Ingredients

1lb/454g Loaf of Bread (or combination), day old*, cubed

1 lb Sausage, your choice, casing removed

1 QT Chicken stock (see notes)

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Sausage Apple Stuffing

Ingredients

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