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"souper"-cheesy-chicken-zucchini-rice.

This is what I call Jenny comfort food… Jenny being my mom. My mom who loves rice more than anyone I know. My mom who also loves anything with butter and carbs more than anyone I know. In many ways she has the palette of an eight year old. However, unlike a lot of eight year olds, she’ll eat pretty much anything that doesn’t come out of the water, yep, no seafood or fish for MY mom! Those are just her not gonna happen – no matter what, foods, but other than that she’ll try to eat just about anything I make. What she loves most though, and would gladly eat most every day… well, I mean other than chocolate chip cookies and homemade chocolate cake…obviously (I know, she’s a smart woman) is… Souper rice!! Yes, soupy rice, or as she calls it, “souper rice”. Basically for those of you who have no idea what I am talking about, it is made with a can of cream of mushroom soup (or in mom’s case – cream of chicken) + a can and a half of rice + a can of milk. Kind of a mix between a creamy soup and a casserole, and well, she loved it. Yes, loved past tense, Jenny sadly gave up this favorite many years ago. As a kid she and her best friend Sue would eat it every day in the summer, but somewhere along the way, just like ramen noodle soup, she realized that the ingredients in this might not be the healthiest food choice. I have to say, I probably had many a bowls myself as kid, with a side of saltines. Don’t judge, I was one of those kids that actually ate what my parents served me. Gotta say, it was pretty good. Creamy, carby and just comforting, you know? Did anyone else eat this as a kid, or was it just my weirdo, rice loving mom? Soo, what does this have to do with today’s recipe? Well, it’s back to school time, and in my mind that means easing our way back into a little cozier meals, but meals that are super fast and easy to prepare. For some reason, I always think back to the recipes my mom used to make around this time of year. Like last year, it was this chicken and zucchini noodle casserole… Um, have you guys tried this? It’s so good and a way healthier version of the classic. My family LOVES it! This year, it’s all about the creamy/soupy rice and I am pretty dang excited about it. For as much as I love bold flavors and dishes full of colors, crazy cheeses, fruits and veggies, I can also love a bowl full of literally just creamy carbs and cheese. Yes, I am my mother’s daughter after all. So I took my mom’s idea of “souper rice” and turned it into a much healthier family dinner that’s way too easy to make (well nothing can be “too easy”). This “Souper” Cheesy Chicken Zucchini Rice makes great use of all the summer zucchini…not to mention it’s a great way to feed your kids vegetables without them knowing it. Here’s how this meal goes down. You’ll need some butter, chicken, garlic, rice, milk, chicken broth, thyme, parsley, onion powder and sharp cheddar cheese. Basically, you add this all to a pot and let the rice cook. No for real. This is a one pot kind of meal and it’s delicious. You can serve the rice straight from the pot or transfer it to an oven safe baking dish, top with a little more cheddar cheese and bake until it’s golden and melted.

Ingredients