thin-and-chewy-chocolate-chip-cookies
Thin and chewy chocolate chip cookies that are slightly crispy around the edges and soft with melting chocolate.
Ingredients
1 cup (2 sticks/226g) Unsalted Butter, melted and cooled
1 Large Egg, room temperature
240 g Unbleached All Purpose Flour
🔒 The full recipe is members-only
19 more ingredients · 9 steps locked.
Unlock the full recipe — $5.99/mo