italian-sweet-almond-ravioli
Two layers of crumbly and buttery sugar dough, filled with a nutty and sweet almond filling, baked until super soft and lightly crispy and golden at the edges. Sprinkled with powdered sugar and ready to be devoured by the closest lucky person.
Ingredients
2.3333333333333335 cups (300 gr) all purpose flour
1 or 2 tablespoons milk, if needed
2 cups (200 gr) almond flour
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