prawn-and-mango-rolls
Summer flavours abound in these fresh and light lettuce rolls. Filled with mango, prawns, chilli and mint, they are perfect for sharing. Serve with a sweet chilli dipping sauce.
Ingredients
1 large iceberg lettuce
500 g cooked prawns, shelled
1 centimetre large mango, stone removed and cut into 2 cubes
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