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Garlic Spareribs
This recipe comes from a friend: Indulge in a tender, juicy and flavourful pork spareribs dish that will leave your taste buds craving for more. The succulent ribs are infused with a sweet and savoury glaze made of honey, soy sauce, and the signature ingredient – Garlic. The meat is marinated to perfection, creating the perfect balance of flavours that will have you drooling. Slow-cooked for 1-2 hours, the tender ribs will effortlessly fall off the bone. This garlic rib recipe is a perfect addition to any dinner party or BBQ gathering.
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