Home » Vault » Sweet Potato Muffins
Sweet Potato Muffins
These muffins are super moist, nutrient dense, and delicious. The lack of added sugars helps balance blood sugar and regulate insulin. Hemp and flaxseed act as binders and offer complete protein, minerals, and omegas. In addition, buckwheat flour is a superfood and a great source of protein, fiber, and minerals. I’ve used cooked or canned BPA free sweet potatoes on different occasions. The canned potato version saves time and produces a lighter muffin. The fresh potato version is a little denser but equally delicious.
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!