brisket-crispy-rice
EASILY my most popular recipe online! So glad I can bring you all the detailed version. Please note that the brisket itself can make SO many individual "crispy rice's". So if you scale the recipe up to accommodate for more people, you probably don't need to cook another brisket. Now, to preface, this brisket recipe is ideal for PELLET grills. If you have an offset smoker, or kettle, green egg, drum etc. I recommend finding another brisket recipe. My best suggestion is to look at MadScientistBBQ on YouTube! Hope y'all enjoy this one! And please DM me if you make it, I'd love to see!
Ingredients
For the Brisket:
10 whole brisket (at least lbs untrimmed, preferably 13 lbs)
1 cup KOSHER salt
🔒 The full recipe is members-only
23 more ingredients · 29 steps locked.
Unlock the full recipe — $5.99/mo