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Brioche Toast

Brioche Toast

by cedriklorenzen 14 ingredients 17 steps

This brioche toast is a rich, buttery bread that has a slightly sweet flavour, a tender texture, and a golden, delicate crumb. This recipe uses a 22×12×12 cm lidded loaf tin designed for the exact quantity listed herein. Difficulty – Intermediate

Ingredients

6 g dry yeast
400 g plain flour
200 g whole egg
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Method

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