skillet-louisiana-style-chicken-and-rice
This one-skillet chicken and rice brings smoky Cajun spice, sweet peppers, and lemony herb butter all together in one pan. You will toast the rice for that nutty pilaf flavor and texture, then serve with a drizzle of delicious herby garlic butter. It’s simple, comforting, and always a crowd-pleaser.
Ingredients
2 tablespoons extra virgin olive oil
1 cup long grain rice
low sodium chicken broth
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