Hearthly Recipes Sign inJoin

← Back to recipes

stuffed-garden-picked-peppers

stuffed-garden-picked-peppers

These stuffed garden picked peppers are a true delight! Filled with anthotyro and katiki cream cheese, they’re a lighter alternative to the usual feta or regular cream cheese. Perfect for a summer meal or as a healthy appetizer at your next gathering. Peppers are not only rich in vitamins A and C but also packed with antioxidants, making them a healthy addition to any meal. Anthotyro and katiki are traditional Greek cheeses. Anthotyro is known for its mild, creamy texture and low-fat content, while katiki is a smooth, spreadable cheese that’s also low in fat.

Ingredients

300 g anthotyro cheese or feta
100 g katiki cream cheese or any cream cheese
1 tablespoon thyme leaves

🔒 The full recipe is members-only

7 more ingredients · 8 steps locked.

Unlock the full recipe — $5.99/mo

Already a member? Sign in