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Stuffed Garden Picked Peppers

Stuffed Garden Picked Peppers

by pamskitchen 10 ingredients 8 steps

These stuffed garden picked peppers are a true delight! Filled with anthotyro and katiki cream cheese, they’re a lighter alternative to the usual feta or regular cream cheese. Perfect for a summer meal or as a healthy appetizer at your next gathering. Peppers are not only rich in vitamins A and C but also packed with antioxidants, making them a healthy addition to any meal. Anthotyro and katiki are traditional Greek cheeses. Anthotyro is known for its mild, creamy texture and low-fat content, while katiki is a smooth, spreadable cheese that’s also low in fat.

Ingredients

300 g anthotyro cheese or feta
100 g katiki cream cheese or any cream cheese
1 tablespoon thyme leaves
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Method

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