Hearthly Recipes Sign inJoin

Home » Vault » Arepa Rellena Stuffed Arepa

Arepa Rellena Stuffed Arepa

Arepa Rellena Stuffed Arepa

by andrescooking 12 ingredients 12 steps

No puede salir nada mal rellenas con jamon y queso una arepa y luego la cocinas. La arepa es un plato tipico Venezolano que comunmente se come de desayuno aunque en mi caso la puedo comer a cualquier hora del dia. [Nothing can go wrong when you fill an arepa with ham and cheese and then cook it. The arepa is a typical Venezuelan dish that is commonly eaten for breakfast, although in my case, I can eat it at any time of the day.]

Ingredients

500 gr Jamón
250 gr Queso Gouda
0.5 Barra Mantequilla derretida
You're previewing 3 of 12 ingredients
Unlock to see the full ingredient list and all 12 steps.

Method

1
2
3
12 step-by-step directions unlock with membership.

More from the Vault