arepa-rellena-stuffed-arepa
No puede salir nada mal rellenas con jamon y queso una arepa y luego la cocinas. La arepa es un plato tipico Venezolano que comunmente se come de desayuno aunque en mi caso la puedo comer a cualquier hora del dia. [Nothing can go wrong when you fill an arepa with ham and cheese and then cook it. The arepa is a typical Venezuelan dish that is commonly eaten for breakfast, although in my case, I can eat it at any time of the day.]
Ingredients
500 gr Jamón
250 gr Queso Gouda
0.5 Barra Mantequilla derretida
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