Hearthly Recipes Sign inJoin

Home » Vault » Baklavah Cheesecake (with Rose Syrup)

Baklavah Cheesecake (with Rose Syrup)

Baklavah Cheesecake (with Rose Syrup)

by wellbeinggreenhouse 23 ingredients 7 steps

For one our friends' birthday party we really wanted to try something we've seen pop up on our Instagram a lot - the Baklavah cheesecake. This dense and rich cake is not for the faint-hearted, and is definitely recommended for when you have a (hungry) crowd. It combines Baklavah with a cheesecake. What better combination. The beautiful colours of the pistachio and roses make this both a treat for the eyes and the tastebuds! It would be helpful to note that while this takes 90 minutes to cook, it requires cooling overnight.

Ingredients

Baklava crust:
2 boxes Jus Rol Filo pastry
175 g melted butter
You're previewing 3 of 23 ingredients
Unlock to see the full ingredient list and all 7 steps.

Method

1
2
3
7 step-by-step directions unlock with membership.

More from the Vault