Hearthly Recipes Sign inJoin

Home » Vault » Barbari Bread

Barbari Bread

Barbari Bread

by bengingi ⏱ 1 hr 50 min 22 ingredients 12 steps

Introducing Barbari Bread: Get ready to experience the irresistible flavors of this Iranian flatbread that will leave you craving for more. Made with a traditional dough, it's generously topped with nigella and sesame seeds, creating a delightful combination of textures and tastes. Baked on a hot stone, it comes out with a crispy outer crust and a soft, airy inside. You can enjoy this scrumptious bread just as it is, relishing the nutty goodness of the seeds. Or, take it up a notch and create a quick and satisfying sandwich called "noonopaneer." Simply layer feta cheese, juicy tomatoes, crisp cucumbers, and fragrant basil between two slices of warm Barbari bread. It's a flavor explosion you won't want to miss! Whether you're a bread enthusiast or looking to impress your guests, Barbari bread is a true culinary masterpiece. Treat yourself to this classic Iranian recipe and indulge in the deliciousness that comes straight from the baking stone to your plate.

Ingredients

330 gr water
100 gr water
Nigella seeds
You're previewing 3 of 22 ingredients
Unlock to see the full ingredient list and all 12 steps.

Method

1
2
3
12 step-by-step directions unlock with membership.

More from the Vault