pesto-peach-chicken-in-white-wine-with-burrata
Lightly breaded chicken seared in browned butter until golden with sweet summer peaches and a savory white wine pan sauce. The chicken is finished with creamy burrata cheese and basil pesto. It’s simple but mouthwatering and made in just under thirty minutes.
Ingredients
1 large egg, beaten
4 boneless skinless chicken breast cutlets (about 3/4 inch thick)
3 tablespoons cold salted butter, cubed (see note)
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