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Crispy Baked Parmesan Tater Tots
The most perfect Crispy Baked Parmesan Tater Tots. Made simply with shredded frozen potatoes, parmesan cheese, olive oil, herbs, garlic, and plenty of flaky sea salt. Each homemade, oven-baked tater tot is delicious…and even a little healthier too since these are not fried. The secret? Rolling each tot in a little olive oil before baking for a crispy on the outside, soft on the inside tater tot. Once the tots are out of the oven, sprinkle with garlicky parmesan cheese. SO GOOD. Serve these crispy tater tots with plenty of ketchup for dipping. The best appetizer, side dish, or game-day snack!
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