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Le Gruyere Aop Cheese and Guanciale Potato Croquettes

Le Gruyere Aop Cheese and Guanciale Potato Croquettes

by cedriklorenzen 27 ingredients 14 steps

Crisp on the outside and soft within, these croquettes combine creamy mashed potato with finely grated Le Gruyère AOP and savoury guanciale for a rich, nutty flavour. Perfect as a refined appetiser or elegant side. Difficulty – Medium

Ingredients

450 g potatoes, peeled and quartered
120 g guanciale, finely diced
20 g plain flour
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Method

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