le-gruyere-aop-cheese-and-guanciale-potato-croquettes
Crisp on the outside and soft within, these croquettes combine creamy mashed potato with finely grated Le Gruyère AOP and savoury guanciale for a rich, nutty flavour. Perfect as a refined appetiser or elegant side. Difficulty – Medium
Ingredients
450 g potatoes, peeled and quartered
120 g guanciale, finely diced
20 g plain flour
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