hot-and-sour-soup
Hot and sour soup is a bold, comforting Indo-Chinese classic that balances heat, tang, umami, and crunch in every spoon. It is warming without being heavy, spicy without being overwhelming, and deeply satisfying thanks to ingredients like mushrooms, tofu, soy sauce, vinegar, and black pepper.
Ingredients
1.5 tbsp oil
1 cup mushrooms (button or shiitake)
5 cups chicken stock
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