the-best-simple-vegan-potato-salad
The best Simple Vegan Potato Salad…classic potato salad made healthier, mayo-free, and extra creamy. The creamy cashew dressing includes a mix of both cashew butter and tahini for the perfect blend of flavor. There’s also whole-grain dijon, garlic, and of course, plenty of garden-fresh herbs. The taste is similar to a traditional potato salad but better, with a creamy, buttery texture and herby, garlic flavor. The sea salt on top just seals the deal. Since there’s no mayo, there is also no concern for allowing this to sit out at summer picnics and BBQs. Most importantly…it’s all-around delicious!
Ingredients
3 pounds Yukon gold potatoes, cubed
2 tablespoons cashew butter (or almond butter)
0.5 cup fresh basil, chopped
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