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braised-beef-and-polenta

Sunday meals with the family or if you have that ONE PERSON in your household that needs enough food to fill both legs AND his stomach, (hubby, Im talking about you!) making this dish is going to satisfy beyond belief! When you want a nice hot meal, this is something you are gonna want to make! Braising involves the fast-searing, and then slow cooking in the oven. This gives such an amplified flavor and it really makes your life so much easier when it comes to prepping what you need. This time, I am putting YOU in charge because there is no recipe. In fact, you do NOT need a recipe to make this dinner. You need good time-temperature control, good knife cuts, a few estimated amounts of the ingredients, and to make a few decisions on what you want to use for spice rubs, for vegetables, and a few other avenues to take. The amounts used are approximated. The video for this is featured on my YouTube channel.

Ingredients