skillet-blueberry-bourbon-pandowdy.
Meet your new “fireworks in a skillet” dessert. This pandowdy bakes up extra juicy with blueberries + cherries, a splash of bourbon, and a sky of buttery puff pastry stars. The cream finish turns the filling custardy and lush—aka spoon-worthy. It’s festive for July 4th, but honestly perfect for any summer night when you want something simple, pretty, and very much “serve warm with ice cream.”
Ingredients
2 sheets frozen puff pastry, thawed
5 cups fresh or frozen blueberries
1 large egg, beaten
🔒 The full recipe is members-only
23 more ingredients · 5 steps locked.
Unlock the full recipe — $5.99/mo