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Skillet Blueberry Bourbon Pandowdy.
Meet your new “fireworks in a skillet” dessert. This pandowdy bakes up extra juicy with blueberries + cherries, a splash of bourbon, and a sky of buttery puff pastry stars. The cream finish turns the filling custardy and lush—aka spoon-worthy. It’s festive for July 4th, but honestly perfect for any summer night when you want something simple, pretty, and very much “serve warm with ice cream.”
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