duck-fat-potatoes
Crispy potatoes are always a crowd pleaser. Soft and fluffy inside and cronchy on the outside. With this, the duck fat the potatoes gets roasted in brings it to another level. Once it's topped with some parmesan and chives then DIPPED into that amazing sweet chilli sauce, it's seriously the perfect bite.
Ingredients
For the Potatoes
1 lb Yukon Gold Potatoes, cut into wedges/bite sizes
0.5 cup Duck fat
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