salsa-verde-chicken-and-zucchini-enchiladas-with-mango
These are the BEST summertime Salsa Verde Chicken and Zucchini Enchiladas. Chili seasoned chicken and charred zucchini, tossed with salsa verde, wrapped in tortillas, topped with cheese, and baked to a golden, cheesy perfection. Finish these light and healthy enchiladas off with avocado, fresh mango, and lots of lime juice, SO GOOD!
Ingredients
1.5 pounds boneless skinless chicken tenders or small breasts
1 tablespoons extra virgin olive oil
0.5 cup salsa verde, homemade or store bought
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