crockpot-creamy-coconut-chicken-tikka-masala
The perfect bowl of warming comfort food that’s incredibly delicious. Indian-inspired tikka masala made with plenty of spice and creamy coconut milk. It’s perfectly spicy, creamy, and filled with warming Indian-inspired flavors. Making the dish in the crockpot leaves you with an even more flavorful sauce and tender chicken. Serve this creamy masala chicken over bowls of basmati rice with spicy sesame chili butter. You’ll have the perfect dinner that can be enjoyed any night of the week. And the leftovers are even more delicious the next day.
Ingredients
2 pounds boneless skinless chicken breasts or thighs, cubed
1 can (14 ounces) full fat unsweetened coconut milk
6 tablespoons salted butter
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