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Pad Thai

Pad Thai

by michaeltchao 13 ingredients 11 steps

Pad Thai is best made 1 serving at a time. This recipe is taught by @chefangusan, one of Vancouver’s most prolific Vancouver chef-restaurateurs.

Ingredients

2.5 tbsp Avocado Oil
~50g Fried Tofu (sliced)
0.5 Shallots (sliced)
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Method

1
2
3
11 step-by-step directions unlock with membership.

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