brazilian-style-french-toast-or-rabanada
Meet Rabanada, a Brazilian style French Toast that will blow your mind! Unlike its French cousin, ‘Rabanada’ stands out with an extra flavor boost of citrus peel and incredible crunch from deep frying, it has influences from ‘Spanish Torrijas’ and Portuguese cuisine. This recipe has a couple of unexpected twists that might make you question everything you know about French toast. But trust me, it’s worth it!
Ingredients
1 baguette (day or days old)
2 c warm milk (can sub for coconut milk)
2 tbsp sweetened condensed milk (*sub for sugar)
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