goat-yoghurt-tonka-ice-cream
This is a smooth and lightly tangy goat yoghurt ice cream infused with tonka bean for subtle vanilla and almond-like notes. It’s creamy, refreshing, and pairs well with fruit-based desserts like peach tart or crumble.
Ingredients
300 g milk
1 gelatine sheet (bloomed)
250 g goat yoghurt
🔒 The full recipe is members-only
9 more ingredients · 6 steps locked.
Unlock the full recipe — $5.99/mo